Kenya

Coffee characterised by aromas of stone fruit, lemon, almond, chocolate and caramel, with high acidity, medium body and a lingering, fruity finish.

• Region: Mount Kenya

• Altitude: 1700-2200m

• Process: Washed

100% Arabica

Ideal for espresso, moka and filter coffee (Chemex, V60, French Press, Switch, batch brew)

The coffee is roasted weekly to preserve freshness and delivered to the address specified in the order within a maximum of 48 business hours.

Store in a cool, dry place
Non-EU origin coffee