Costa Rica

Coffee characterized by aromas of tropical fruits, citrus, honey, and chocolate. High acidity, medium and velvety body, and a long, sweet, and slightly fruity finish. 

• Region: Los Santos

• Altitude: 1200-1900m

• Process: Washed

100% Arabica

Ideal for espresso, moka, and filter coffee (Chemex, V60, French Press, Switch, Batch brew)

The coffee is roasted weekly to preserve freshness and delivered to the address indicated in the order within a maximum of 48 business hours.

Store in a cool, dry place
Non-EU origin coffee