Honduras

Coffee characterized by aromas of cucumber, nuts and coriander seeds, with a sweet and vibrant flavor, medium acidity and medium body. Medium, sweet and fruity finish. 

• Region: Copan

• Altitude: 1300-1500m

• Process: Washed

100% Arabica

Ideal for espresso, moka and filter coffee (Chemex, V60, French Press, Switch, Batch brew)

The coffee is roasted weekly to preserve freshness and delivered to the address indicated in the order within a maximum of 48 business hours.

Store in a cool, dry place
Non-EU origin coffee