Burundi

Coffee characterized by stone fruit, almond and chocolate aromas, a sweet and fruity aftertaste, juicy acidity and medium body

• Region: Muyinga - Gashoho

• Altitude: 1500 - 1700m

• Process: Washed

100% Arabica

Ideal for espresso, moka and filter coffee (Chemex, V60, French Press, Switch, Batch brew)

The coffee is roasted weekly to preserve freshness and delivered to the address indicated in the order within a maximum of 48 business hours.

Store in a cool, dry place
Non-EU origin coffee